Thandai and Lassi are the quintessential beverages of Varanasi, celebrated for their richness and refreshing qualities. The Banarasi Lassi is a thick, creamy yogurt drink, often served in earthen cups (Kullhads) and topped with a generous layer of 'Malai' and rose petals. For a more adventurous palate, the Thandai—a chilled milk drink infused with a paste of nuts, seeds, and spices like cardamom and saffron—is a must-try. Iconic shops like Blue Lassi in Vishwanath Gali offer dozens of seasonal fruit variations, making it a favorite stop for travelers year-round.
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Frequently Asked Questions
Is this dish spicy?
Banarasi cuisine can be spicy, but you can usually ask for a milder version. The local Kachori Sabzi is famous for its black pepper-heavy spice profile.
Where can I find the best version of this?
Old city lanes near Godowlia, Thatheri Bazar, and Kachori Gali are famous for authentic street food that has been served for generations.
Is it suitable for vegans?
Many dishes are vegetarian, but may contain dairy (ghee, milk, curd). If you're looking for a refreshing drink, try a Banarasi Lassi, but note it is dairy-based.
What is the price range?
Street food in Varanasi is very affordable, usually ranging from ₹20 to ₹100 per item. Fine dining at heritage hotels like Brij Rama Palace will be significantly higher.
Is street food safe for tourists?
While delicious, tourists should choose busy stalls with high turnover, drink bottled water, and avoid raw salads or unpeeled fruits from the street.