Chhena is similar to Rasmalai in terms of shape and is dipped in sweet Yoghurt and a hint of masala made of jeera and black salt. It makes for a perfect mix of sweet and sour. The coriander garnishing makes it more refreshing.
Experience Chhena Dahi Vada in Motion
Videos courtesy of YouTube. Explore more of Kashi through our curated visual guide.
Frequently Asked Questions
Is this dish spicy?
Banarasi cuisine can be spicy, but you can usually ask for a milder version. The local Kachori Sabzi is famous for its black pepper-heavy spice profile.
Where can I find the best version of this?
Old city lanes near Godowlia, Thatheri Bazar, and Kachori Gali are famous for authentic street food that has been served for generations.
Is it suitable for vegans?
Many dishes are vegetarian, but may contain dairy (ghee, milk, curd). If you're looking for a refreshing drink, try a Banarasi Lassi, but note it is dairy-based.
What is the price range?
Street food in Varanasi is very affordable, usually ranging from ₹20 to ₹100 per item. Fine dining at heritage hotels like Brij Rama Palace will be significantly higher.
Is street food safe for tourists?
While delicious, tourists should choose busy stalls with high turnover, drink bottled water, and avoid raw salads or unpeeled fruits from the street.