Tamatar Chaat is a culinary gem that you will only find in the lanes of Banaras. Unlike the potato-based chaats found elsewhere, this version uses a base of spicy tomato mash cooked with ginger, green chilies, and a secret blend of ground spices. It is finished with a sweet nectar (chashni) and topped with sev or crispy 'Namak Pare'. Typically served in a 'Dona' (earthen or leaf bowl), this dish offers a unique explosion of tangy, spicy, and sweet flavors that has become a must-try for every food lover visiting the city.
Experience Tamatar Chaat in Motion
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Frequently Asked Questions
Is this dish spicy?
Banarasi cuisine can be spicy, but you can usually ask for a milder version. The local Kachori Sabzi is famous for its black pepper-heavy spice profile.
Where can I find the best version of this?
Old city lanes near Godowlia, Thatheri Bazar, and Kachori Gali are famous for authentic street food that has been served for generations.
Is it suitable for vegans?
Many dishes are vegetarian, but may contain dairy (ghee, milk, curd). If you're looking for a refreshing drink, try a Banarasi Lassi, but note it is dairy-based.
What is the price range?
Street food in Varanasi is very affordable, usually ranging from ₹20 to ₹100 per item. Fine dining at heritage hotels like Brij Rama Palace will be significantly higher.
Is street food safe for tourists?
While delicious, tourists should choose busy stalls with high turnover, drink bottled water, and avoid raw salads or unpeeled fruits from the street.